Business and finance
Household appliances
House and apartment
Fashion and style
Digital equipment
Diseases   Hygiene of food   Gynecology   Drugs   The other   

Useful properties of a dairy mushroom

What can be of great value, than health? Throughout centuries people try to find the miracle cure curing of diseases, helping to keep youth, vigor.

Application of artificial chemical preparations most often has short action and is fraught with side effects. But there are natural "doctors" - one of the most popular natural medicines can call a dairy mushroom. Many attribute to a dairy mushroom of property of panacea from all illnesses and an elixir of youth, others do not trust similar means. Let's understand that it for substance, for what and as the dairy mushroom is applied.

Chemical composition of a dairy mushroom

The dairy mushroom has other names – kefiric (to taste of the final product which turns out from mushroom tincture) or Tibetan (on one of versions the mushroom was delivered from Tibet though scientifically this fact is not proved). The dairy mushroom represents a white body, granular on structure which appears in the course of interaction of barmy fungi and lactic bacteria. Expanding, the dairy mushroom, reminds on appearance of an inflorescence of a cauliflower, and drink to taste is similar to kefir and possesses useful culinary, medical and even cosmetic properties.

Useful properties of a dairy mushroom

Among pronounced positive impact of the kefir drink received from a dairy mushroom in house conditions it is possible to note normalization of work of a digestive tract and improvement of process of digestion. And as the general condition of immune system, assimilation of useful substances and vitamins for 80% depends on a state and work of intestines, the advantage of a dairy mushroom is obvious to all human body.

The organism gains improving effect at the expense of the bifidumbakteriya containing in kefir from a dairy mushroom, also these and other useful components have bakteriostatichesky and immunomodulatory effect. The regular use of drink will help to normalize a metabolism, to clear an organism of slags and other harmful substances which accumulate in a huge number, both from food, and under the influence of adverse environment.

Apply a dairy mushroom and at desire to grow thin as at the correct use, the received drink well burns excess fatty deposits. By the way, good impact will be made by kefir at various allergies, inflammations which can be shown in the form of rashes on skin – here it is possible not only to drink kefir, but also to do of it compresses. In general wiping of skin infusion of a dairy mushroom gives excellent cosmetic effect – skin will become tightened, elastic, will take a fresh form. Drink has such impact on skin and thanks to abundance of vitamins of group B, PP, C, E, these and other elements which are a part of kefir strengthen nervous system, stimulate mental work, unload in stressful situations, improve attention and memory, restore sexual functions.

Salutary impact is made by milk drink on cardiovascular system, reduces risk of a heart attack and stroke, helps to cope with aggravations of a sclerosis and atherosclerosis, headaches, sleep disorders.

Antimicrobic and anti-inflammatory effect of the drink received from a dairy mushroom is observed not only at sharp and chronic diseases, but also promotes the termination of growth of cancer cells and helps to resolve to benign tumors.

Contraindications for application of a dairy mushroom

Along with numerous useful properties, there is a number of contraindications to the use of a dairy mushroom, of course, before intake of a kefir drink, it is better to consult with the doctor, especially, if you know about existence of serious pathologies or chronic diseases. So, here the list of diseases when you do not apply treatment by a dairy mushroom:

  1. It is impossible to take kefir at exacerbations of diseases of a digestive tract. Also people should exclude the use of drink with the increased acidity of gastric juice, or to take fresh kefir which was drawn no more than 12 hours.
  2. It is forbidden to allow to drink kefir and to the children who especially did not reach age of three years. Generally the reason of this restriction in the maintenance of a share of alcohol in drink, and alcohol, even in such small doses, can do much harm to the child. Even adults during reception of medical kefir are forbidden to take alcoholic drinks.
  3. At reception of other types of drugs it is necessary to consider compatibility of kefir and indications to application of means. Do at least a three-hour break between reception of kefir and other drugs.
  4. Diabetics as the substances containing in the received drink neutralize effect of insulin cannot accept a dairy mushroom.
  5. At intolerance of dairy products and protein use of a dairy mushroom contraindicated.
  6. The people having bronchial asthma need to exclude the use of kefir.

Care of a dairy mushroom and way of preparation of a kefir drink

Rules of care of a dairy mushroom are quite simple, the main thing not to forget them to carry out daily, then you with little effort receive tasty, useful drink in house conditions. It is possible to get a dairy mushroom in special online stores, but to a thicket it is handed over as quickly enough gives shoots with which breeds.

So, it is necessary to place a dairy mushroom in pure glass capacity, to fill in 1 tablespoon of a dairy mushroom with a glass of not boiled milk the room of temperature, and then to leave a mushroom to insist 24 hours at the room temperature. From above capacity needs to be covered with a pure gauze, the mushroom live and has to breathe freely. When pass days, it is necessary to filter liquid through a gauze or a plastic strainer – curative kefir is ready to the use! A body of a mushroom round which dense dairy foam is formed, it is necessary to wash out accurately warm water, and again to fill in with milk, and again in 24 hours you receive a portion of kefir.

Do not forget to merge daily received liquid in the morning or in the evening, and to wash out a mushroom, perekisshy kefir does not need to be drunk! The medical dose of drink makes 200-400 ml a day, this quantity can be divided into some portions, and better to accept it in 30-4 minutes prior to food. On kefir it is possible to get tasty dough also. The medical course makes 20 days, then it is necessary to make a small break, about a week, and again to take kefir. No more than a year is recommended to take useful drink, then besides to do a break. warns when you start accepting a kefir drink inside, some unpleasant symptoms are possible, for example, gas generation, easy prickings in a liver and kidneys (especially if there are stones or sand in kidneys or a liver), but in a week accustoming of an organism will stop, and you will feel improvement of the general state, inflow of forces and ease.

At the correct leaving and application of a dairy mushroom, the accounting of the general condition of an organism, it is possible to receive excellent result in the course of improvement and prevention of a set of diseases.

Read also
New articles
It is interesting

It not a photoshop! The British student Sara Watson hides subjects by means of usual paints.