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Culinary recipes of dishes and useful tips on their preparation. You learn how to cook various soups and salads, meat and fish, garnishes and sauces, desserts and cocktails. National dishes and their ornament.
Cookery: all articles
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Magnesium in products
What do we know about magnesium? From a school course in chemistry it is known that magnesium (Mg) one of chemical elements of periodic system of D. I. Mendeleyev, light metal of silver-white color. And still magnesium influences exchange processes, maintains immunity, ensures high-quality functioning of cardiovascular and nervous system, muscles. Without magnesium calcium is not acquired, and mean
How to prepare meat with vegetables without zazharka
The majority of dishes from meat and vegetables means frying of one or several ingredients. Taste of dishes from it, really, becomes brighter also nasyshchenny, but whether there is an advantage in such thermal treatment of products? I try to prepare the most useful dishes therefore lately I address to services of a frying pan as seldom as possible for the family.
How to prepare goulash
Very often before us there is a question – what to prepare on the second? Sausages and cutlets already bothered, and after all so there is a wish for something rather tasty! As excellent option goulash will serve here. This not only tasty and nourishing dish, but also excellent additive to any garnish. Agree, vermicelli with goulash will precisely accept absolutely other taste.
How to store honey
It useful – contains a huge number of microcells and vitamins, treats for many diseases. It tasty – sweet, viscous and surprisingly smelling. It is known of surprising properties of honey for a long time. But still many do not know how it is correct to store this product that it was not only it is useful, but also it is harmless. We will tell about everything detailed.
Recipe of fish soup from red fish
Very often hostesses come up against such situation that it is necessary to prepare, and that – it is not known because everything that prepared before, became boring long ago. For anybody not a secret that first courses are very useful to a stomach, first of all. The borsch, Russian cabbage soup, chicken and vegetable soups already bothered. And today we will get acquainted with the tremendous recipe – the recipe of fish soup from red fish.
Recipe of vareniki with potato
Agree, sometimes happens such when there is a strong wish to eat something nourishing and tasty at the same time. There is no long wish to prepare, and to feed itself and the family would be very opportunely! Today we will consider the classical recipe of vareniki with potato. It includes boiled potatoes, fried onions, it is a little milk, eggs, salt, water, oil and, actually, a flour.
The recipe of salad Herring under a fur coat
As soon as our head is visited by thought of the forthcoming holiday, we think at once of with what to fill a holiday table. Of course, it is possible to prepare a huge number of different snack, a tax for a table something hot, but by tradition the holiday table cannot do without salads in any way. Today we will share with you the classical recipe of Herring under a Fur Coat salad.
How to choose vegetables and fruit
When we approach a counter with juicy, fragrant fruits, our hands and reach for a purse. But, alas, not always we receive really qualitative fruit and vegetables which are pleasing not only the eye, but also language. Agree, happens offensively, after all costs not much such goods not. And it is difficult to present good nutrition without fresh fruit, vegetables.
What to prepare from cottage cheese
Cottage cheese – phenomenally useful product, it was learned by all since small years. But not to everyone to liking its taste. I propose to readers some culinary solutions which will help to combine pleasant with curative effect of cottage cheese. Do not forget that it is important to be able to choose competently cottage cheese even if you are going to subject it to heat treatment.
How to prepare potato pies
Each of us in the far childhood had no objection to try tasty grandmother's potato pies. The taste familiar to us since the childhood, still remained in our memory, and now when we matured, we can independently prepare these wonderful pies. Of course, on preparation the considerable amount of time will leave, but it has also advantages: it very nourishing and inexpensive!
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It is interesting
65 South St., B’klyn, N.Y. 1 o'clock in the morning. So was till 1936. In 1936 Gottfried Schmidt mechanized process of installation of size.
Interesnost of day
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